HOME >> RECIPES >> MISCELLANEOUS >> BROWNIES
Embedded Files
BROWNIES
These fudgy, chocolatey brownies are super decadent and packed with gooey chocolate chips. They have that perfect crackly top and are so easy to make!
INGREDIENTS
½ cup all-purpose flour (60 g)
⅛ cup baking soda
1 tablespoon cornstarch (10 g)
Pinch of salt
1 tsp espresso powder
7 tbsp butter (85 g)
1 cup granulated sugar (200 g)
¼ cup brown sugar (50 g)
2 eggs + 1 yolk
2 tsp vanilla extract
¼ cup vegetable oil (54 g)
¾ cup unsweetened cocoa powder (90 g)
1 cup chocolate chips or other mix-ins of your choice
INSTRUCTIONS
Grease and line a 8" x 8" pan and preheat your oven to 325F (163C).
In a medium bowl, whisk together flour, baking soda, cornstarch, salt, and espresso powder. Set aside.
In a medium saucepan, brown the butter and then add to a large bowl. Whisk in the granulated sugar and brown sugar until combined.
Add the eggs and vanilla extract and whisk again until light and fluffy - this is what will give the brownies the classic crackly top. Mix in oil and cocoa power.
Carefully fold in the dry ingredients and mix until just combined. Add in chocolate chip and/or other mix-ins, and fold until incorporated. Add to baking pan and bake for 27-30 minutes, or until a toothpick comes out with just a few crumbs - the brownies will continue baking after they are taken out of the oven, so a couple crumbs are perfectly fine (and will ensure a fudgy brownie - if your toothpick comes out completely clean, that likely means that the brownies are slightly overbaked).
Cool to room temperature and chill in fridge for at least an hour. Cut and enjoy!
Page updated
Google Sites
Report abuse